About Us

Open  7 days
Monday - Thursday
Downstairs - 12noon to midnight (licensed to 1am)
Kitchen - 12noon to 11pm

Friday & Saturday
Downstairs - 12noon to 1am
Upstairs - 6pm to 1am
Kitchen - 12noon to 11pm

Sunday
Downstairs - 12noon to 11pm
Upstairs - 4pm to 11pm
Kitchen - 12noon to 10pm

Owners: Paul Olynyk & Julian Gerner

Venue Manager: Steed Sherriff

Chef: Dave Maclean

Cards: American Express, MasterCard, Visa, EFTPOS

License: On-premises (fully licensed. No BYO)