Antipasti

Today’s oysters (delivered daily)	each 3.5
Olives in chilli and rosemary with grissini and grilled ciabatta	6.5
Grilled Hervey Bay scallops, polenta, witlof, anchovy and parsley	15
Beetroot, watercress, anchovy, capers and toasted bread with red wine vinegar	13
Pan fried local squid with wild oregano, fresh chilli and lemon	15
Crispy zucchini flowers, sage branches and lemon	15
Mozzarella di bufala, broad beans, mint, basil and caciotta	20
Salumi Misti - wild boar cacciatore, prosciutto di San Danielle & bresaola with rosemary & olive bruschetta	13