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Main plates

Main Plates
Kingfish cooked in a bag with vermouth, thyme, porcini & spinach
 31
John Dory in padella, potatoes, fennel, capers, rosemary, anchovies & pinot grigio
 33
House pork, fennel and chilli sausages with cima di rapa and tomato
 28
Charred marinated leg of lamb, chickpea and silverbeet inzimino & salsa verde
 34
Grilled porterhouse (28 days dry aged) with with salsa d’erbe and du puy lentils braised in chianti
 35
800g Dry aged rib eye (for 2 people) with braised cavalo nero, cannalini beans and horseradish (recommended medium rare)
 70
Sides
Radicchio, witlof and escarole
 8
Pot roasted romanesco broccoli with anchovies,garlic & dried chilli
 7
Roasted potato, garlic and rosemary
 9