Menu

ANTIPASTI  @ $3.00 each per person

Mozzarella & basil arrancini (GF)

Prosciutto di parma (GF)

Pork belly in chinati (GF)

Marinated olives (GF) (V)

Braised squid with tomato and olives (GF)

Spinach & creme fraiche frittata (GF)  (V)

Ubriaco on carta di musica with chestnut honey (V)

Fontina on carta di musica with quince paste (GF) (V)

ANTIPASTI @ $4.00 each per person

Freshly shucked oysters of the day with lemon (GF)

Quail breast wrapped in pancetta & sage (GF)

Polenta fritters stuffed with agostino anchovies or olives (GF) (V)

Beef carpaccio with rocket & parmesan (GF)

Veal loin carne crudo with pecorino (GF)

Prawns in saor

Fried school prawns with aioli

Hand-picked crab bruschetta with fennel, chilli, lemon & parsley (GF)

Buffalo boconcini stuffed with cherry tomatoes or olives (GF) (V)


DESSERT @ $3.00 each per person

Gelati - Bitter caramel, white peach or vanilla in small cones

Flourless valhrona chocolate cake with creme fraiche


PIZZA

Garlic, rosemary & sea salt (V)  10

Bufalina-tomato, basil & buffalo mozzarella (V)  19

Pine, porcini, slippery jack & portabello mushroom with fontina & rosemary (V)  20

Potato, anchovy, capers & fior di latte  16

Prawn, red chicory, lemon & parsley with garlic & thyme  17

Proscuitto di parma, violetta artichokes & yarra valley large leaf rocket  20

Broccoletti, homemade italian sausage, tomato & asiago  18

Porchetta, garlic, chicoria, lemon & provolone picante  20

Sopressa salami, slow roasted onion, olives & oregano 18