Antipasti / Canapés @ $3.00 per piece
-Marinated olives
-Freshly shucked oysters of the day with lemon
-Prosciutto di Parma with gnocchi fritti
-Mozzarella & olive arancini
-Frittata with cicoria and parmesan
-Selection of cheese on carta di musica
-Roasted potatoes, garlic & rosemary
-Smashed cannellini bean crostini
Antipasti / Canapés @ $4.00 per piece
-Mozzerella di bufala with radicchio
-Papette di Carne (meatballs with rosemary)
-Raw Yellowfin tuna on crostini
-Bacala fritters with aioli
-Kingfish carpaccio with lemon & olive oil
-Beef carpaccio with rocket & parmesan
-Pork, fennel & chilli sausages
-Salumi misti - a selection of house cured meats
-Squid friti with chilli & fennel seedss
Antipasti / Canapés @ $5.00 per piece
-Lamb cutlets wrapped in rosemary & pancetta
-Panini with roast pork or prosciutto, rocket & pecorino
-Panini with mozzarella di buffala, radicchio & olives
-Panini with chargrilled zucchini & fior di latte
Pizza all $20 per pizza
Garlic, rosemary & sea salt
Margherita - tomato, oregano & mozzarella di bufala
Violetta artichoke, provolone, garlic & parsley
Crystal Bay prawn, purple dandelion, lemon, parsley, garlic & fresh chilli
Spring peas, provolone dolce, proscuitto di san Danielle & rocket
Roasted pork belly, garlic, rosemary, caccicavalo cheese, lemon & fennel
House-made Italilan sausage, dutch cream potato, gaeta oilves & mozzarella
Nduja salami (hot), red onion, tomato & scarmorza bianco
Pancetta, mozzarella, tomato, dried chilli & rosemary
Salami casalinga, tomato, anchovies & taggiasca olives
Dessert @ 3.00 per piece
House made icecream served in small cones
Almond & hazelnut tart
Flourless Valrhona chocolate cake
*Please note that this menu is subject to change according to produce availability*