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Pasta & Risotto

Pasta
Porcini mushroom and mascarpone ravioli with sage butter and parmesan
 20
Spaghettini with chopped spring bay mussels, tomato, bay leaf, parsley and lemon
 22
Pappardelle with duck roasted in juniper, cinnamon & sangiovese
 24
Gnocchi alla romana with cavolo nero, speck d’aosta & fonduta
 23
Cured pork cheek & radicchio trevisio risotto with parmesan & creme fraiche
 22